K
writes: “Reading [the blog] out of time –
you write about November in April, etc. – just gives an exaggerated feeling of
how far away you are.” I rather like
that idea. Yeah. That’s why I do it. Anyway, this is from December 2015:
Much of
Namibia shuts down for the ‘festive season,’ which is essentially
December.
That’s prime planting season,
as
the rains start about then – in November in lucky years, January or February
in less good times.
Lately it’s been as
late as March.
‘Rains’ doesn’t mean a
20-minute sprinkling, which can happen anytime (but only very rarely does), but a long, thorough, drenching
rain that goes on for hours, and recurs every day for weeks or months.
When they do start, you want to be ready, so
people living in towns and cities head for farms and villages, especially in
the riverine northern parts of the country, where the best growing and most
people are.
|
The Namib desert is not renowned for its agriculture. |
So my
foundation closed for five weeks: 4 December until 11 January.
Almost everything else was closed at least 11
December until 4 January.
Many of my
friends headed to farms; Peace Corps volunteers around the country headed for
Victoria Falls, Etosha, Swakopmund, Capetown.
I stayed snug at home.
After the
first week, a circuit blew at the office, so I couldn’t even go in and work on
my business training slides.
And oh, my
goodness, did it get HOT.
The Afrikaans
language has no word for ‘hot,’ which is deeply weird.
You can only say ‘warm’ (pronounced ‘vahrm’)
and ‘baie warm’ – ‘very warm.’
What they
need is a word for hot, and another word for a desert summer day 20 degrees
from the equator, at sea level; something that would approximate ‘blisteringly,
meltingly, expletive-deletingly, unnecessarily, gruesomely, hellishly hot.’
Seriously.
|
I turned my desk into the sideboard. |
However.
Christmas.
My friend
Fabiola had not completely abandoned our small town, so I
invited her, George and Cherial over for Christmas dinner.
But then they wound up spending Christmas
with family after all, so they would come instead on Boxing Day, the 26
th.
Except that Cherial wound up staying at her
grandmother’s farm after all, so my Christmas 2015 was one day of sweating
quietly on the couch, and one day of cooking and festive-izing with Fabiola and
George.
We had crackers – both the pop-gun
kind with crowns, and the ones that go under cheese.
Fabiola and George willingly tried cheese
and crackers, but remain skeptical of the concept.
We listened to Christmas music, thanks to
Noisetrade, and looked at photos of the USA.
“Is there always water in the river?” George
asked of a picture of the Mighty Mo.
“Yes,”
I said.
“That much?!” he demanded.
“Sometimes more,” I clarified.
He’d like to see for himself.
|
Preparing to roast carrots, onions and green squash |
|
|
Yorkshire pud to be. |
|
Mushroom sauce. |
|
Filet of BEEF! Leaving me free to get at most of the pud, with sauce. |
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Mince pie. The fancy grocer provided the prepared filling; very sticky and very, very rich. |
|
It's rather a heavy meal for such a hot day, really. |
On the 27
th
I got an SMS from the post office saying there was a Nampost Courier delivery
for me, and I figured it would be something from Peace Corps HQ in
Windhoek.
Like, magazines or something.
But when I went and collected, it was a PRESENT!
For CHRISTMAS!
Sister3 elaborately arranged for a
gift-basket delivery via
Omba in Windhoek.
(I am blessed with kind and generous friends and relatives, but everyone
who had thoughtfully put parcels in the US post back in November got their
thank-you e-mails when I received the lovely Christmas deliveries ’round about
Valentine’s or St. Patrick’s Day.
Gosh,
mail is fun.)
|
Prezzies! |
Merry
Christmas to All!
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